Can Güell Restaurant
Can Güell Restaurant
| Type of food | Regional and Km0 cooking. |
| Open | Mon-Sun 09-20.00; dinner Fri-Sat till 23.00; tuesday closed |
| Suggestions | During the week a fresh daily menu is served, as delicious huge local breakfast. Good choice of local courses and wine offer. |
| Specialities | Amazing breakfast with knife and fork. |
| Events | They can serve meals or prepare events in different locations or at the main restaurant. |
Local, simple, good!
You always will find this bar-restaurant. Comimg from every direction all the roads passed in front of Can Güell, situated at the main road. Clients are local, walk-in, workers, sporties or visitors. All they meet here. Starting in the morning they offer a wide selection of huge local breakfast with fork and knife. For lunch a 3 courses daily menu, easy and tasty will be served. También se puede disfrutar de la carta con platos locales y de la región.You also could enjoy the a la carte with local and regional courses. Friday & saturday dinners wil be served. To come back more than a time and available for every pocket.
El Gat Blau Restaurant
El Gat Blau Restaurant
| Type of food | Local regional cuisine with hints of Slow food. |
| Open | Lunch every day from 13-16.00; Dinners for groups previous reservation. |
| Suggestions | Rooster thigh stuffed with onions and plums, duck cannelloni in red wine with pine nuts. On weekdays a fresh daily menu with local cuisine. |
| Specialities | The "Wine Cuisine" elaborated with typical poultry of the Penedés such as the Black Rooster, the Mute Duck, the Pulardas or the Chicken of Payés. |
| Events | Catering service is available. They can serve meals or prepare events in different locations or at the main restaurant. |
Honest, regional & slow food
Cocina sincera, local, regional y con filosofía Slow food son los pilares de esta iniciativa culinaria. Olga and her team are offering local flavours on the daily menu, as on the a la carte or seasonable recommendations.. A good knowledge about the wines and sparklings of the Penedés region brings you to a comfortable experience in a cozy ambience. The restaurant is situated in the center of the town of Vilafranca del Penedés and it will be a good choice after a visit to the historic old town, the wine museum Vinseum or the closest cellars. There is a catering service available for private or corporate events.
Vell Papiol
Vell Papiol
| Tipo de cocina | |
| Horarios | Lunch & dinner |
| Sugerencia | The seafood courses |
| Especialidades | Arrossejat, typical seafood stew from town. |
| Eventos | Group menues are available. |
Marejol Restaurant
Marejol Restaurant
| Type of food | |
| Open | 13-16.00 & 20-23.00 |
| Suggestions | A table with views to the beach. |
| Specialities | Fish and seafood, wines and sparklings. |
| Events |
Vermuteria La Petite Mort
Vermuteria La Petite Mort
| Type of food | |
| Open | Open 18.30 & weekends also from 12.30 on. |
| Suggestions | Vermut, tapas and wines by the glass. |
| Specialities | Cheese boards and everything to accompany the best appetizer. |
| Events |
La Incidència del Factor Vi
La Incidència del Factor Vi
| Type of food | |
| Open | Mon-Sat 13-15.30 & 20-23.00 Sun 13-15.30 |
| Suggestions | A table in the interior patio and its cocktail bar before or after you meal. |
| Specialities | Recommendations of daily culinary creativity combined with a perfect selection of wines. |
| Events |
Bar del Mercat del Centre
Bar del Mercat del Centre
| Type of food | Market and traditional cooking. |
| Open | Mon-Sat 8-14.00 |
| Suggestions | The stew dishes and the tortillas. |
| Specialities | Stuffed squid, tripe, mussels in their sauce. |
| Events |
Mimi, Enric and their team are able to brighten anyone’s day. This place breathes charme and tradition. If the Vilanova market itself is already a stroll through the best foods of this land, the Bar del Mercat is the cathedral of taste. Authentic knife and fork breakfasts that come from their pots, always accompanied by an excellent cellar. From the simple, the best.
El Cigro d’Or
El Cigro d’Or
| Type of food | Updated local and catalan cooking. |
| Open | Mon-Sun 13-16; Fri-Sat and holiday vigils: 21-22.30 |
| Suggestions | To enjoy a meal in a cozy and modern ambience. There is a outdoor terrace for good weather and inside the market a direct take away salespoint. |
| Specialities | The chick pees, canelones from the duck and much more. The exquisite wine and sparkling menu |
| Events | ViJazz, Festa Major de Vilafranca, Fira del Gall |
Creativeo, local & exquisite
Within the framework of a historic building, the old meat market of Vilafranca, you can taste a creative and local cuisine with touches of innovation, always accompanied by an exquisite selection of wines. Trust in the product and respect for home cooking characterizes this restaurant. Meeting point for locals and visitors. Direct views to the open kitchen allows you to discover the secrets from the chef and his team cooking delicious courses.
The Oriol Llavina chef along with the sommelier Ton Colet, provide the diner with a very detailed kitchen and attention. Enjoying this place after visiting the city center is always a good choice. Recently the opened a nice terrasse down the restaurant at the historic Plaça del Oli and a very delightful take away service inside the meat market. #elcigroacasa
El Barretet
El Barretet
| Type of food | Honest, tasty and creative cooking. |
| Open | Every day except monday. |
| Suggestions | Visit the town of Castellet before honoring the table at any time of the day. |
| Specialities | Grilled courses, starters and reative main courses. Breakfast with knife & fork. |
| Events | Different interior and outdoor spaces for events. |
Magic locatio, cooking & arts
The Foix lake and his medivial town o Castellet is always an obligated stop between the vineyards of the Penedés and the seaside. Meeting point for hikers, bikers and other visitors. This restaurant has a nice garden terrace with panoramic views over the lake to enjoy breakfast and meals. During the summertime they opened a cozy garden terrace with natural shadow trees and chill out corner. Cozy interior and private dining rooms. Very tasty cuisine for all tastes and attentive and efficient service.
Culinarium Penedés
Culinarium Penedés
| Type of food | Seasonable and slow food, 100% natural. |
| Open | On request |
| Suggestions | Enjoy a private cheff for corporate or private events. |
| Specialities | The maximum respect for the natural calendar of the products and their proximity. Singular meals at unique locations. |
| Events | Catering, culinary and wine tasting workshops, producing local food specialities |
Foodie experiences, unique locations
Chef and sommelier Balbina García Ricart and her team move their 100% local cuisine to unique surroundings of the Penedés offering a culinary experience with traditional, fresh and sincere roots. Organizing curious visits to local producers and enjoying gastronomy in authentic places in nature, in hidden corners of the many wineries or on private farms is possible with Culinarium Penedés.